Sabji Masala

Sabji masala is a spice blend that is commonly used in Indian cuisine to add a flavorful and aromatic twist to various vegetarian dishes. It is a combination of different spices and herbs that complement each other perfectly, creating a unique and distinctive flavor profile. Sabji masala is a great way to add depth and complexity to vegetarian dishes, and can be customized to suit your taste preferences.

Paneer Masala

Paneer masala is a popular Indian dish made with paneer (cottage cheese) cooked in a flavorful tomato-based gravy. The dish is typically spicy and aromatic, with a rich and creamy texture. The paneer is first marinated in a blend of spices and yogurt, then sautéed until lightly browned before being added to the gravy.

Meat Masala

Meat masala is a blend of aromatic spices used in Indian cuisine to enhance the flavor and aroma of meat dishes. The blend typically includes a combination of ground spices such as coriander, cumin, turmeric, cinnamon, cardamom, cloves, black pepper, and chili powder. The exact combination of spices used can vary depending on the recipe and regional preferences.

Haldi Powder

Haldi powder, also known as turmeric powder, is a popular spice used in Indian cuisine and traditional medicine. The main active ingredient in turmeric powder is curcumin, which has been found to have anti-inflammatory and antioxidant properties. Other compounds found in turmeric powder include essential oils, vitamins, and minerals.

Lal Mirch Powder

Lal mirch powder has a hot, pungent, and slightly sweet taste with a distinct aroma. The heat level of the powder can vary depending on the type of chili pepper used and the method of processing. In general, lal mirch powder is hotter than cayenne pepper, but less hot than ghost pepper or habanero pepper.

Dhaniya Powder

Dhaniya powder has a warm, slightly sweet, and citrusy flavor with a mild aroma. It is commonly used to add depth and complexity to dishes, and is often paired with other spices like cumin, turmeric, and chili powder. In addition to its culinary uses, dhaniya powder is also valued for its health benefits. 

Cold Pressed Musturd oil

Cold pressed mustard oil is a type of vegetable oil that is extracted from the seeds of the mustard plant using a cold pressing technique. Unlike other extraction methods that involve the use of heat or chemicals, cold pressing helps to retain the natural nutrients, flavor, and aroma of the oil.